News

Immergutler vs. factory management

We at Immergut love a good challenge. And since last year's sausage challenge was so successful, this year it went into the next round.

Unfortunately, we at Immergut had to admit defeat by a very narrow margin and the plant management emerged as the winner of the challenge. Nevertheless, there will be sausages for everyone in the next few weeks -…

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Strategiemeeting der Fachbereichsleiter in Gelnhausen

Last weekend, all department heads met for the annual strategy meeting in nearby Gelnhausen. The agenda was packed. In addition to the status quo and the proven planning topics for 2022 and 2023, sustainability, digitalisation and news from the holding company were the topics of the day.

And since our heads were spinning with facts and figures…

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Starting out as a career changer at Immergut

Even if you actually come from a different industry, you can start with us as a career changer.

Thomas Altergott was originally a grocery retailer. Six months ago, his curiosity got the better of him. He wanted to try something new and applied for a job as a machine operator in the aseptic filling department.

Since then, he has perfected the…

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Our apprenticeships explained: Dairy technologist

As a dairy technologist, Nick examines and tests the quality of our milk and dairy products using modern processes.

He controls and monitors biochemical and microbiological processes and checks our high hygiene, work and environmental protection regulations. Nick and his colleagues are responsible for ensuring that the raw milk comes out of the…

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Immergut goes international

2,500 exhibitors from more than 120 countries worldwide.

At PLMA, which took place last week in Amsterdam, we had the opportunity to present ourselves and our products and to exchange ideas with professionals about new industry trends.

We thank all those who visited us for their interest and see you in 2023.

 

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