Our quality requirements? Immergut

Filling dairy products and liquid foods requires state-of-the-art machinery in order to meet the high expectations and at the same time act responsibly.

In addition to our production facilities, our employees are the key to our success. For this reason, we are happy to invest in their training and further education and, since 2000, we have ensured process and product quality with the help of an efficient quality management system that has been established in all areas of Immergut (ISO 9001:2000 standard).
GFSI certifications, such as IFS & BRC, are an absolute matter of course for us.

We ensure Immergut quality through first-class raw and packaging materials. In order to ensure that only the best products reach our customers, they undergo permanent controls in our in-house laboratories. External inspectors and independent institutes also carry out tests - because Immergut is only what is really always good.

Quality Management

Numerous quality certifications distinguish Immergut. Here we take over the management of all quality-relevant audits as well as the execution of the quality visits of our customers.

If, despite our intensive quality controls, there should ever be a reason for complaint, we are the right people to contact. We will get to the bottom of the cause!

Sustainability management is another focus of our work. The successful integration of this topic into all areas of the company is confirmed by our ZNU certificate. We face up to our social responsibility!

We are the first point of contact for all questions relating to quality. We support our customers as well as our own employees in all quality matters and are always available with advice and support.

Our internal & external contact for all aspects of compliance management. 
This involves managing all the measures and processes that our company has put in place to ensure compliance with the applicable legal framework.

The task of the Compliance Management System is to create and maintain a sustainable compliance culture. Its purpose is to ensure that risks of significant breaches of the rules are identified in good time and that breaches of the rules are prevented.


  • Certification in accordance with the occupational safety management standard ISO 45.001:2018
  • Certification according to the International Featured Standard Food (IFS), Version 7.0, Higher Level
  • Certification according to the Global Food Safety Standard BRC, classification AA+ (exclusively for the UK area)
  • Certification in accordance with the energy management standard ISO 50.001:2018
  • Certification according to the environmental management standard ISO 14.001:2015
  • Certification according to the ZNU sustainability standard
  • Organic certification (inspection body no.: DE-ÖKO-003)
  • Certification according to the "VLOG-Standard" (without genetic engineering)
  • Certification "Certified Quality Hessen" 
  • Rainforest Alliance certification possible for cocoa, coffee and tea
  • FairTrade certification possible for cocoa, coffee and sugar
  • V-Label certification possible for individual articles
  • Kosher & Halal certification possible for individual articles